Founders releases Sumatra Mountain Brown
Sumatra Mountain Brown gets its body from a team of malts, including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops bring balance to the malty sweetness by introducing a touch of bitterness. The addition of rich Sumatra coffee takes this perfectly balanced brown ale to a decadent level. Sumatra Mountain Brown comes in at a hefty 9% ABV.
CFWB currently has Sumatra Mountain Brown in 12 oz 4-packs, and it will grace our draft lines shortly. Grab some while you can!
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Thursday, May 5: Cinco de Mayo with White Street Brewing Co.
- Yes, we know… Cinco de Mayo is not a Cape Fear Wine & Beer holiday. You’ll never find mediocre imports adorning a lime wedge. Our friend Jason from White Street Brewing Co. of Wake Forest, NC will be in town that night for a fun Randall with their Hoptimist IPA. We’re going to turn it into Hoptimista with limes, chili peppers, and super fresh Holmes Brothers cascade hops from the gorgeous mountains of NC. We’ll have a couple of supporting drafts (Kolsch & Scottish Ale) too. The fun starts at 7 PM.
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Monday:
- Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
- Beer Flights: nine 5 oz samples for $18.
- Monday Night Nitro: $1 off nitrogen pours.
Tuesday:
- $1 off all ciders, glasses of wine & mead.
Wednesday:
- Sour Night: $1 off select sour ales
- BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.
Thursday:
- Throwback Thursday: Revisit one of our old favourite beers.
- ExBEERiment: This week, Jason from White Street Brewing Co. will be infusing Hoptimist IPA with limes, chili peppers, and super fresh Holmes Brothers cascade hops from the gorgeous mountains of NC.
Friday:
- New Favourite Friday: Try the latest & greatest!
Saturday:
- Bartender’s Choice: You never know what you’re going to get!
Sunday:
- Beer Church: This week, we’ll be hosting Olde Hickory, OG’s of the NC beer scene since 1994. We’ll have Redeemer Double IPA, Table Rock Pale Ale & Piedmont Pils on tap with logo pint glasses. First mass is at 1 PM and second mass is at 8 PM.
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Departures
Don’t miss your connection! These drafts are currently on tap but they won’t last long!
Cask: Check Six Aerial Aggression Double IPA with Citra & Amarillo Hops
Cider: Ace Space Bloody Orange Cider
Cider: Original Sin Cider
Mead: Redstone Nectar of the Hops Dry-Hopped Mead
Nitro: Left Hand Milk Stout
Nitro: North Coast Old #38 Stout
AleSmith Nut Brown
AleSmith Wee Heavy
Alpine Duet IPA
Ballast Point Sculpin IPA
Bear Republic Barrel-Aged Tartare Berlinerweisse
Bombshell Happy Amber After
Celis Grand Cru
Coronado Berry The Hatchet Hefeweizen
Coronado Orange Avenue Wheat
D9 Ezekiel 25:17 Black Sour Ale
Evil Twin Brett Yeast & Helles Lager with Brett
Fuller’s London Porter
Fuller’s London Pride Pale Ale
Fullsteam Hogwash Smoked Brown Porter
Great Divide Old Ruffian Barleywine
North Coast Old Stock Cellar Reserve Wheat Old Ale
Stone 6th Anniversary Smoked Oak-Aged Porter
Uinta Cucumber Saison Aged in Gin Barrels
Westbrook Tiny Tornado Double IPA
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Arrivals
These beers are scheduled for landing very soon. They’ll be on our itinerary shortly.
Cask: Duck-Rabbit Amber Ale
Cask: Wilmington Brewing Company Lightning Strikes Twice IPA with Citra Hops
Cask: Troegs Solid Sender IPA
Cider: Naked Apple Blackberry Cider
Cider: B. Nektar Stupid Man Suit Cider with Cherry, Raspberry, & Black Currant
Cider: Julian Razzamatazz Raspberry Cider
Mead: Redstone Tequila Barrel-Aged Apricot Mead
Mead: B. Nektar Zombie Killer Cherry Cyser
Mead: Redstone Apple Nectar
Nitro: Moylan’s Dragoon’s Irish-Style Stout
Nitro: Appalachian Mountain Brewery C.R.E.A.M. Coffee & Donut-Infused Milk Stout
Affligem Abbey Blonde
Blind Squirrel Nut Brown Ale
Bombshell Hop Tease Session IPA
Brooklyn American Ale
Check Six McElroy’s Irish Red Ale
D9 Whiskers On Kittens Sour with Rose Petals
Deep River Backcountry Black IPA
Deep RIver Cottontown Lager
Deep River Riverbank Rye-It Pale Ale
Fortnight Blond Ale
Founders Sumatra Mountain Brown Ale
Fullsteam Paycheck Pils
Grand Teton Lost Continent Imperial IPA
Green Flash Passionfruit Kicker Wheat Ale
Goose Island Lolita Sour Ale with Raspberry Aged in Oak Cab. Sauv. Barrels
Great Divide Barrel-Aged Hibernation Old Ale
Humboldt Brown Ale
Humboldt Low ‘n’ Easy Lager
Humboldt Red Nectar
Moylan’s Lonely Tarts Club
Omnipollo Abrahadabra Strawberry Vanilla Smoothie IPA
Oskar Blues Mama’s Little Yella Pils
Oskar Blues Pinner Throwback Session IPA
Red Brick Hibiscuwit
Southampton Summer Blonde
Terrapin 14th Anniversary Flanders Red Ale
Unknown Craft Chicks Hustle Harder Session Saison
Verhaeghe Echte Kriekenbier
Weyerbacher IPA #1
Weyerbacher Tarte Nouveau
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New Bottles & Cans
Avery Liliko’i Kepolo Wheat with Passionfruit
Dogfish Head Squall IPA
Founders Sumatra Mountain Brown Ale
Green Flash Natura Morta Plum
Green Flash West Coast IPA
Hanssens Oude Kriek
Olde Saratoga Death Wish Nightmare Coffee IPA
Rogue Captain Sig’s Northwestern Amber Ale
Stillwater/Westbrook Gose Gone Wild
Stone 6th Anniversary Smoked Oak-Aged Porter
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Wines by the Glass
White:
Chardonnay- Eve (Washington State) 2014
Pinot Grigio- HandCraft (California) 2014
Riesling- Sun Garden (Germany) 2014
Rosé (Pinot Noir)- Osé (France) NV
Sauvignon Blanc (60%)/Semillon (40%)- Les Hauts de Lagarde (Bordeaux, France) 2015
Cabernet Sauvignon- Bass Creek (Lodi, California) NV
Merlot- Les Jamelles (Pays d’Oc, France) 2011
Pinot Noir- Aquilo (Napa, California) 2013
Sangiovese- Fantini (Italy) 2014
Zinfandel- The Pier (Lodi, California) 2012
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Inside the Connoisseur’s Cabinet
Cascade Blackcap Raspberry: Blended wheat & blond ales ages in oak barrels with blackcap raspberries for up to 14 months. 2015 vintage. 7.63% ABV
Cascade Figaro: Blended sour blonde ales aged for up to 18 months in Chardonnay oak barrels with white figs & lemon peel. 2014 vintage. 9.1% ABV
Cascade Sang Noir: Blended red ales aged in bourbon and wine barrels with bing cherries for up to 2 years. 2014 vintage. 9.8% ABV
Cascade Sang Rouge: Blended sour red ales aged in oak wine barrels and oak foundres for up to three years. 2013 vintage. 8.4% ABV
Cascade Strawberry: Blended wheat & blonde ales aged in oak barrels with wild strawberries & vanilla beans for up to 12 months. 2014 vintage. 7.56%
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