Thursday, May 26th at 7 PM: Hoppin’ Frog Night at CFWB
 
Hop on down to CFWB for a fun night with Hoppin’ Frog Brewery of Akron, Ohio. We’ll have B.O.R.I.S. (Bodacious Oatmeal Russian Imperial Stout) The Crusher, Outta Kilter Wee Heavy Scotch-Style Red Ale & Hopped Up Goose Juice Rye IPA on tap with Gangster Frog IPA being randalled with blood oranges & Holmes Brothers cascade hops, courtesy of Miss Megan.

Friday, May 27th at 1 PM: Sierra Nevada Beer Camp 2016

Sierra Nevada partnered with 6 regional brewing teams to create an incredible collaboration: 31 brewers together making 6 different beers for a one-time-only variety pack. We’ll have all six on tap as well as Sierra Nevada Summerfest Lager & Hoptimum Imperial IPA.

• Southeast: Sweet Sunny South Southern Table Beer
  A “tea inspired southern table beer” made in collaboration with Funky Buddha Brewery, Wicked Weed Brewing, Austin Beerworks, Bayou Teche Brewing & Creature Comforts Brewing Co.
• PNW/Rockies region: Moxee-Moron Imperial Session IPA 
  An IPA made in collaboration with Bale Breaker Brewing Co., Barley Brown’s Beer, Melvin Brewing Co., Black Raven Brewing Co. & Odell Brewing Co.
• Midwest: Family Values Imperial Brown Ale
  Ale brewed with Cocoa Nibs & Honey
  A “big” Brown Ale made in collaboration with August Schell Brewing Co., Dark Horse Brewing Co., Sun King Brewery, Perennial Artisan Ales & Half Acre Beer Co.
• NorCal/Hawaii: West Latitude Session Rye
  Ale brewed with Hibiscus
  A “big, hoppy red” Rye Ale made in collaboration with Bear Republic Brewing Co., Maui Brewing Co., Faction Brewing Co, Magnolia Brewing Co. & Mad River Brewing Co.
• Southwest: Stout of the Union Robust Stout
  A “big, American” Stout made in collaboration with Beachwood BBQ & Brewing, Port Brewing Co./The Lost Abbey, Bagby Beer Co., Societe Brewing Co & Smog City Brewing Co.
• NE/Mid-Atlantic: Pat-Rye-Ot Revolutionary Pale Ale
  Ale brewed with Apples
  A “colonial inspired” Pale Ale made in collaboration with Dogfish Head Craft Brewery, Devils Backbone Brewing Co., Lawson’s Finest Liquids, Stoudt’s Brewing Co. & Trillium Brewing Co.

Wednesday, June 1st at 7 PM: Meet the Owner – Natty Greene’s Brewing Co.

Join us as we welcome Kayne Fisher, owner of Natty Greene’s, and sales manager Ben Watts for a fun-filled night! We’ll have a limited, brewpub-only keg of Oyster Stout as well as Mt. Mitchell Single-Hop IPA, Lexington Smoked IPA with Peaches, and Buckshot Amber Ale. The fun starts at 7 PM.

Monday:

• Massage Monday: 5-8 PM $10 for 10 minutes with licensed therapist, Josh Lentz.
• Beer Flights: nine 5 oz samples for $18.
• Monday Night Nitro: $1 off nitrogen pours.

Tuesday:

• $1 off all ciders, glasses of wine & mead.

Wednesday:

• Sour Night: $1 off select sour ales
• BYOT (Bring Your Own Trivia): The next wave of pub trivia. Prizes include gift certificates to Chop’s Deli, Memory Lane Comics, Marks of Distinction, as well as beer from us.

Thursday:

• Throwback Thursday: Revisit one of our old favourite beers.
• ExBEERiment: In conjunction with our Hoppin’ Frog event this Thursday, Megan will be infusing Gangster Frog IPA with blood oranges & Holmes Brothers cascade hops. The first pint pours at 9 PM.

Friday:

• New Favourite Friday: Try the latest & greatest!

Saturday:

• Bartender’s Choice: You never know what you’re going to get!

Sunday:

• Beer Church: This week we’re hosting our old pals of Weyerbacher Brewing Co. of Easton, PA! We’ll have Double IPA #2, Tarte Nouveau Sour & Last Chance IPA with Apricots, which every penny of proceeds benefits animal shelters. Come get your stemware at either 1 PM mass or 8 PM mass.

Whites:

Inside the Connoisseur’s Cabinet